Thursday, January 10, 2013

Korean Style Short Ribs

Ok, its time for another delicious dinner that cooks itself, so you have an extra hour or so to work on your latest scrapbooking project.

I have made these Korean style short ribs from What's Cookin' Chicago a couple of times now, and we all love them!  They are super easy to throw together in the morning, and they smell awesome as they cook all day. All you need to do us steam up some broccoli and rice right before you are ready to eat, and you have a complete dinner ready to go.

Bon Appetit!

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